DETAILED NOTES ON TEOW CHEE CHOW

Hello Nagi, How does one build the smoky flavour from the noodles, which you can style when bought from choose absent places to eat. Is there a thing I didn't do correctly? Thank you. What may possibly appear to be really a simple stir fried noodle dish is really a bit of an art that’s been perfected by Malaysian Avenue hawkers, and it’s taken